一、 Product information
Product Name | Stevia Extract |
Product Source | Use Stevia Rebaudiana Bertoni dry leaves as raw materials, extracted, refined and processed |
Physical and chemical properties | White to light yellow powder or crystal, no odor, easily soluble in water and dilute ethanol. |
Executive standard | GB 8270—2014 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing / 12 months |
二、 Product specification / dosage form:
Dosage form / Spec | RA content | Solubility&Appearance | Sweetness | application area |
RA98% | 98% | Water Soluble Powder | 400×Sucrose | It is used in food, beverage, wine, dairy products, cosmetics and other industries.GB2760 can be used for candy, pastry, frozen drinks, beverages, solid drinks, seasonings, etc., and can be used in an appropriate amount according to production needs |
三、 Product introduction
Steviol glycosides are made from dried stevia leaves as raw materials, extracted and refined. As a plant non-calorie sugar substitute, steviol glycoside is a perfect unprecedented opportunity for consumers who are looking for a natural non-calorie sweetener alternative for their healthy lifestyle balance and weight management plan.
（1）High security. Residents of the origin of steviol glycosides (Paraguay, Massi, South America, etc.) have been eating for hundreds of years
（2）Low calorific value. It is used to make low-calorie foods and beverages, which is very suitable for patients with diabetes, obesity and arteriosclerosis.
（3）Steviol glycosides are easily soluble in water and alcohol, and taste better when mixed with sucrose, fructose, isomerized sugar, etc.
（4）Steviol glycosides are non-fermentable substances with stable properties, not easy to mold, and will not change in the production of food and beverages, and are easy to store and transport. Long-term consumption will not cause tooth decay.
（5）Steviol glycosides taste like sucrose and have unique cool and sweet characteristics.
（6）Stability. Under normal food and beverage processing conditions, the properties of steviol glycosides are quite stable, which is beneficial to reduce viscosity, inhibit bacterial growth, and extend product shelf life
四、 Product appearance and application cases:
Stevia glycoside ra98% product appearance
